CASSAVA FLOUR

AB & Blissful’s Cassava Flour is a naturally gluten-free, grain-free flour made from 100% premium cassava roots. With a light, neutral flavor, this versatile flour serves as a perfect substitute for wheat flour in various recipes, from baking to thickening soups and sauces. Our cassava flour is finely ground for a smooth texture, making it ideal for preparing traditional dishes like fufu, as well as gluten-free breads, pastries, and more. Enjoy the wholesome taste and easy digestibility of cassava in every meal with AB & Blissful’s high-quality cassava flour. Features:

• Pure and Natural: Made from 100% cassava roots, with no additives or preservatives.
• Gluten-Free and Grain-Free: Perfect for gluten-sensitive diets and grain-free recipes.
• Neutral Taste: A mild flavor that works well in both savory and sweet recipes.
• Smooth Texture: Finely milled for a soft, lump-free consistency.
• Eco-Friendly Packaging: Resealable for freshness and convenience.

Ingredients:

• 100% Cassava Roots

Usage: AB & Blissful’s Cassava Flour is ideal for traditional dishes like fufu, baking, and thickening sauces or gravies. This multi-functional flour offers an excellent gluten-free alternative for bread, cakes, pancakes, and other culinary creations, allowing for tasty, healthy, and adaptable meals.